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Buckwheat
is a grain that has been consumed for hundreds
of years in the Far East. China, Japan, Korea,
and other Asian countries have long enjoyed
noodles made from buckwheat flour. Buckwheat
can also be used for a variety of baked products,
including pancakes, breads, muffins, crackers,
bagels, cookies, and tortillas among others.
Buckwheat is thought to be as a cereal, and
at the same time it is also an herb of the
buckwheat family.
Buckwheat is rich in
nutrients, especially protein, and it has
a nutty, earthy flavor. It's most commonly
ground into a dark, gritty flour and used
to make everything from pancakes to soba noodles.
Eastern Europeans also like their buckwheat
crushed into small groats, which they toast
in oil and use to make side dishes and breakfast
cereals.
| The
content and function of buckwheat |
Rutin |
rutin
has the fuctions of maintaining
the capillary vessel's smooth,moreover,It
is fit for preventing and curing
the high-blood pressure,high-blood
fat and diabetes. |
Fibrin |
fibrin can
prevent and cure obesity,and has
active effect on.high-blood pressure,high-blood
fat and astrition. |
Microelement |
It can raise
the content of microelement in human
body,and has the function of benefitting
liver and kidney,improving blood
producing function and stronging
the immunity.It is also benifical
for sharping mind,maintaining the
heart & vessel system,and debasing
cholesterin .Selenium can prevent
cancer.ect. |
Amino
Acid |
Amino acid,the
cystine and systeine can well prevent
the human body from radiation.. |
Chlorphyl |
It can balance
the nutrition of human body,therefore,enhance
the whole immunity. |
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